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United States Army Uniforms, Prewar and World War I, Army and Navy Museum and Library, Pittsburgh, Pennsylvania
Military Cooking Equipment
A utility kit is a set of silverware and kitchen utensils used when camping and changing clothes, as well as during long military campaigns. There are many types of uniforms available to consumers and the military generally supplies them to its soldiers.
Food Is Cooked Over A Fire In An Old Vintage Retro Marching Pot Dixie. German Wehrmacht Infantry Soldier's Military Equipment Of World War Ii. Stock Photo, Picture And Royalty Free Image. Image
A pot is a set of appliances designed to replace a portable stove. The complex can can be thought of as a portable pot, intended primarily for cooking, but also useful for frying. The wastebasket was originally a military design, but is still popular with civilian campers.
The bins are square with rounded edges - rounded edges are easier to clean inside than sharp corners. Most bins are arranged in sets, one slightly larger than the others, allowing them to be packed easily. This arrangement is also useful when using cooking cans, as a small can can be used to hold the liquid, with a large can placed on top to act as a lid. To save weight, some designs stick to a single jar with a lid, with the lid often acting as a pan.
A civilian kitchen set that can serve one to eight people in a family is a set of common kitchen utensils designed to be light and easy to store. The set is usually made of aluminum, although enameled steel is common, and some items (such as cutlery or plates) may be made of more explosive materials such as titanium to save more water, or plastic. A civilian cooking set usually includes at least a pot, a kettle (which can be used as a coffee pot), a plate, a cup (typically a Sierra mug) and cutlery. Tools usually consist of forks, knives and spoons, as at home, but can be replaced with special items such as chopsticks or folding cleavers. The set usually has a folding handle or a removable handle that can be used with other kitchen utensils. Objects are stored tightly by nesting in other elements (such as a Russian doll); The whole package can be placed in a bag.
Although functionally similar to a civilian mess hall, military mess halls are designed to be more compact and use their space as efficiently as possible. So the cover is almost always used for preparation, cooking and/or eating and usually has two or three pieces. Therefore, it may sacrifice some features or use other features to achieve this.
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In a large camp, it is common for soldiers to use a regular canteen or a multi-compartment tray similar to a TV tray but much larger.
Before World War II, two factors influenced the design of the US Army's M-1926, M-1932, and M-1942 kits. First, unlike other militaries today, the US fighter line was designed to serve as the front of the food line, serving as a large theater-class unit that was not in day-to-day combat operations. Second, American soldiers in the field are never expected to be fully fed or fed, even in daily combat or frontline duty. Instead, when not in use as a food tray for corporate or large units, the dish set is used to preheat cans. After 1938 it was used for the new batch C, a combat batch of canisters with a lot of mu pre-boiled or dried. Today, although canned and dry combat assemblies have further evolved into MREs, they can now be self-heating and are therefore only container magazines for most units.
The US Army's M-1932 series of oval-shaped stirrups are made of galvanized steel (stainless steel in the later M-1942) and have a split pan system. When opened, the dining set consists of two halves: the deeper half forms a shallow, flat, lower, oval "canned meat, body", intended for receiving "meaty food", a meat portion of pre-war cans. . "Meat canner, body" with an extended folding handle can serve as a rough pan. The "Mess, Sheet" set (envelope) is shallower and is pressed into two compartments, with a wide split gravel to accommodate the folding handle. The plate also has a very secure ring that holds it in place by friction.
For storage, the "mess kit, sheet" is placed on the oval "can, body", while the knurled handle is folded over to the opposite side of the sheet separator and attached to the edge of the body. . It is also provided for folding the wall ring towards the activation of the dining set. , which locks another latch. In use, each piece can be used individually or as a three-chamber unit magazine, completed by sliding the sheet divider onto the collapsible cover and securing it to the handle with a ring and latch mechanism. Once secured, the set can be placed in a ready position by the user in one hand to accept the US Army "A" or "B" designation. As the soldiers marched in a chaotic line, food service personnel first brought hot food, mostly cold meats, vegetables, potatoes, and other items that they were expected to separate from each other on a tray. While a soldier could use the "meat can, body" he had on hand from his kit to cook raw food, it was too shallow and thin to make an effective seasoning and was usually limited to heating cans of meat. After 1938, "meat preserves, body" were used to reheat C ration component meat and vegetables or to include breakfast items such as C ration eggs.
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To keep the kit dirty, the military uses a special sealing cup shaped to fit in the bottom of a US Army standard quart (950ml) canteen. This mug can be used to make coffee, or to heat soup or other food. During World War II, combat units prepared for heating in "meat cans, bodies" or canteen meals used mainly local burning materials or Sterno fuel units of jelly alcohol. This can be stored inside the folding stove for use when heating food, soup or coffee in the field.
After World War II, a specially designed Esbit stove was issued to suit cup and saucer units, similar to designs used in other armies.
During World War II, the Imperial German and Japanese armies used equipment that was similar in some ways and different in others. As for the repositories, their scale is similar to the repositories missions in the United States; Instead of splitting along the length of the side, however, they split across the width, roughly two-thirds of the way up the body, creating a pot with an ear and a cup.
The German Essgeschirr range was designed in 1908, a modification of a Swiss model from 1882. The base holds two liters divided into 1/4 and the lid holds the other 1/4. This model replaces the 1850 Kochgeschirr. The new Essgeschirr 1908 is made of aluminum and is not intended for cooking, but for distributing food from the kitchen. The early 1908 model was painted a different matte black. In 1910, the handle was improved, which was not made of aluminum, but of galvanized steel. The heated aluminum handle heats up in the soldier's hand. The 1908 version was produced until 1940. In 1931 the Reichswehr changed the packaging of the dispenser by making the bottom smaller and holding only 3/4 liter. With many minor changes, this model remained in service with the German Army (both East and West) as well as the German Disaster Relief Service (THW), the disaster relief model was painted gray.
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They are mainly used in conjunction with Esbit folding stoves, which when folded can store Esbit pellets and take up very little space. German slings were usually tied with leather cords, used to secure a soldier's bread attachment in battle order or an assault kit of sling gear on the march.
The Japanese military has identified m's mess, or han gou, as different from the messy uniforms of other armies in many ways. There is no attempt to follow the han gou with the Japanese M-94 oval one-liter water bottle, which is larger than those issued to the military of some countries. The pot is an oval, brown aluminum rice cooker with an oval bottom and a durable lid that includes a soup pot, lid and storage tray inside the pot.
The entire lid also serves as a serving tray
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